Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread.
| Autor: | Luis Navarro, José1, Moiraghi, Malena1,2, Quiroga, Fernanda Micaela1, Edel León, Alberto1,2, Eugenia Steffolaní, María1,2 eusteffolani@agro.uncedu.ar |
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| Zdroj: | Food Technology & Biotechnology. Jul-Sep2020, Vol. 58 Issue 3, p325-336. 12p. |
| Databáze: | Business Source Ultimate |
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