Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese.
| Autor: | Maciel de Melo, Anely1,2 anely-maciel@live.com, Turola Barbi, Rafaela Cristina1, Cândido de Souza, Weysser Felipe2,3, Luna, Laís Costa2, Barboza de Souza, Hugo Junior4, Lucena, Guilherme Leocárdio2, Quirino, Max Rocha2, de Sousa, Solange2 |
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| Zdroj: | Journal of Food Processing & Preservation. Oct2020, Vol. 44 Issue 10, p1-12. 12p. |
| Databáze: | Business Source Ultimate |
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