The effects of hot boning on meat quality from six different contractile-metabolic sheep muscles: A preliminary study.
| Autor: | Ithurralde, Javier1 javiithu@gmail.com, Bianchi, Gianni2, Feed, Oscar2, Nan, Fernando1, Ballesteros, Fernando2, Garibotto, Gustavo2, Bielli, Alejandro1 |
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| Zdroj: | Journal of Food Processing & Preservation. Oct2020, Vol. 44 Issue 10, p1-8. 8p. |
| Databáze: | Business Source Ultimate |
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