Advances in green processing of seed oils using ultrasound-assisted extraction: A review.
| Autor: | Mushtaq, Anam1, Roobab, Ume2, Denoya, Gabriela I.3,4, Inam-Ur-Raheem, Muhammad1 raheemuaf@gmail.com, Gullón, Beatriz5, Lorenzo, Jose Manuel6, Barba, Francisco J.7, Xin-An Zeng2, Wali, Asif8, Aadil, Rana Muhammad1 dilrana89@gmail.com |
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| Zdroj: | Journal of Food Processing & Preservation. Oct2020, Vol. 44 Issue 10, p1-14. 14p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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