Effect of aqueous extract, hydrosol, and essential oil forms of some endemic Origanum L. (Lamiaceae) taxa on polyphenol oxidase activity in fresh-cut mushroom samples.

Autor:	Tanhaş, Esra1 esratnhs@gmail.com, Martin, Esra1, Korucu, Emine Nedime2, Dirmenci, Tuncay3
Zdroj:	Journal of Food Processing & Preservation. Oct2020, Vol. 44 Issue 10, p1-8. 8p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu