Enzymatic hydrolysis behavior on malt bagasse for fermentative sugar disposal in thermostatic and ultrasonic bath.

Autor: Artifon, Wagner1 (AUTHOR) wagnerartifon@gmail.com, Dalastra, Caroline1 (AUTHOR) carolinedalastra@gmail.com, Kubeneck, Simone1 (AUTHOR) simonekubeneck@gmail.com, Klanovicz, Natalia1 (AUTHOR) nataliaklanovicz@gmail.com, Luzzi, Siane Camila1 (AUTHOR) sianeluzzi@gmail.com, Mazutti, Marcio A.2 (AUTHOR) marciomazutti@gmail.com, Priamo, Wagner L.3 (AUTHOR) wagner.priamo@erechim.ifrs.edu.br, Bender, João Paulo4 (AUTHOR) joao.bender@uffs.edu.br, Alves, Sérgio L.4 (AUTHOR) slalvesjr@gmail.com, Fongaro, Gislaine1,5 (AUTHOR) gislainefongaro@gmail.com, Treichel, Helen1 (AUTHOR) helentreichel@gmail.com
Zdroj: Environmental Quality Management. Jun2020, Vol. 29 Issue 4, p87-94. 8p. 1 Diagram, 1 Chart, 4 Graphs.
Databáze: Business Source Ultimate
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