TASTE OF INDIA: A CASE STUDY OF INDIAN CUISINE IN TAIWAN.
| Autor: | Mandal, Anita1 M10723008@chu.edu.tw, Yao-Hsu Tsai1 |
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| Zdroj: | International Journal of Organizational Innovation. Oct2020, Vol. 13 Issue 2, p280-289. 10p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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