A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice.
| Autor: | Li, Ke1,2,3 (AUTHOR), Wang, Chuanhua1 (AUTHOR), Zhao, Ziwei1,2,3 (AUTHOR), Wu, Zhongqin1,2,3 (AUTHOR), Wu, Zhongkun1,2,3 (AUTHOR), Tian, Xing1,2,3,4 (AUTHOR), Xiao, Yu1,2,3 (AUTHOR), Li, Zongjun1,2,3 (AUTHOR), Wang, Yuanliang1,2,3 (AUTHOR) wangyuanliang@hunau.edu.cn |
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| Zdroj: | Journal of Food Biochemistry. Aug2020, Vol. 44 Issue 8, p1-9. 9p. |
| Databáze: | Business Source Ultimate |
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