Achieving Organizational Performance in Food Companies: The Critical Role of Leadership and Continuous Improvement as Part of TQM Practice.
| Autor: | SUTRISNO, Timotius F. C. W.1 timotius.febry@ciputra.ac.id, ARDYAN, Elia1 elia.ardyan@ciputra.ac.id |
|---|---|
| Zdroj: | Quality - Access to Success. Aug2020, Vol. 21 Issue 177, p133-138. 6p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|