THE USE OF TOTAL QUALITY MANAGEMENT PRACTICES FOR HALALAN TOYYIBAN OF HALAL FOOD PRODUCTS: EXPLORATORY FACTOR ANALYSIS.
| Autor: | Karim, Rizuwan Abu1 rizuwan305@uitm.edu.my, Mahmud, Nurazree1 nurazree642@uitm.edu.my, Marmaya, Najihah Hanisah1 najihah@uitm.edu.my, Hasan, Helmy Fadlisham Abu1 helmyfadlisham@uitm.edu.my |
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| Zdroj: | Asia-Pacific Management Accounting Journal. 2020, Vol. 15 Issue 1, p1-21. 21p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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