THE ROAD AHEAD FOR ONSITE DINING.
Autor: | BUZALKA, MIKE |
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Zdroj: | Food Management. May-Jun2020, Vol. 55 Issue 3, p8-15. 7p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |
Autor: | BUZALKA, MIKE |
---|---|
Zdroj: | Food Management. May-Jun2020, Vol. 55 Issue 3, p8-15. 7p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |