MAP IMPROVES REDNESS OF DARK-CUTTING BEEF.
| Autor: | RAMANATHAN, R.1 ranjith.ramanathan@okstate.edu, HUNT, M. C.2, ENGLISH, A. R.1, MAFI, G. G.1, VANOVERBEKE, D. L.1 |
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| Zdroj: | National Provisioner. Feb2020, Vol. 234 Issue 2, p44-45. 2p. |
| Databáze: | Business Source Ultimate |
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