ASSESSMENT OF QUINOA FLOURS EFFECT ON WHEAT FLOUR DOUGH RHEOLOGY AND BREAD QUALITY.
| Autor: | TAMBA-BEREHOIU, RADIANA-MARIA1 radianatamba@yahoo.com, TURTOI, MIRA O.1 turtoi_m@yahoo.com, POPA, CIPRIAN N.2 cipnpopa@yahoo.com |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2019, Vol. 43 Issue 2, p173-188. 16p. |
| Databáze: | Business Source Ultimate |
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