Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato Puree.
| Autor: | Jirasuteeruk, Chotika1, Theerakulkait, Chockchai1 fagicct@ku.ac.th |
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| Zdroj: | Food Technology & Biotechnology. Jul-Sep2019, Vol. 57 Issue 3, p350-357. 9p. |
| Databáze: | Business Source Ultimate |
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