Biopreservation of Fresh Strawberries by Carboxymethy Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47.
| Autor: | Tumbarski, Yulian1 tumbarski@abv.bg, Nikolova, Radosveta1, Petkova, Nadezlida2, Ivanov, Ivan2, Lante, Anna3 |
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| Zdroj: | Food Technology & Biotechnology. Apr-Jun2019, Vol. 57 Issue 2, p230-237. 9p. |
| Databáze: | Business Source Ultimate |
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