What to communicate: selecting the information content to increase the demand for food products.
| Autor: | Garrido-Castro, Elisa1 egcastro@ujaen.es, Torres-Ruiz, Francisco José2 |
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| Zdroj: | International Food & Agribusiness Management Review. 2019, Vol. 22 Issue 4, p465-481. 17p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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