ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF BIOACTIVE COMPOUNDS IN SOME FRUITS AND COFFEE JELLY DURING THE PROCESSING.
| Autor: | NICOLETA, RABA DIANA1 dianaraba@yahoo.com, CORNELIA, PÎRVULESCU LUMINIŢA1, CAMELIA, MOLDOVAN2, GABRIELA, DUMBRAVĂ DELIA2, VIORICA-MIRELA, POPA2, MARIA, ILIE SIMONA1 |
|---|---|
| Zdroj: | Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2019, Vol. 21 Issue 2, p44-49. 6p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|