STUDY REGARDING THE FACTORS INFLUENCING THE NECESSARY OF SWINE EXPLOITED FOR MEAT PRODUCTION.
| Autor: | GHEORGHE, DANCIU1, LIDIA, BOLD MARINELA1, GORAN, PANICI1, CORNELIA, PETROMAN1, DIANA, MARIN1, LOREDANA, VĂDUVA1, IOAN, PETROMAN1 i_petroman@yahoo.com |
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| Zdroj: | Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2019, Vol. 21 Issue 1, p27-32. 6p. |
| Databáze: | Business Source Ultimate |
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