MENU EVALUATION BASED ON ROUGH MAIRCA AND BW METHODS.
| Autor: | Arsić, Slaviša N.1 arsic.slavisa@gmail.com, Pamučar, Dragan1, Suknović, Milija2, Janošević, Miljojko3 |
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| Zdroj: | Serbian Journal of Management. 2019, Vol. 14 Issue 1, p27-48. 22p. |
| Databáze: | Business Source Ultimate |
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