Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling.
| Autor: | Ambuko, Jane1 ambuko@yahoo.com, Wanjiru, F.1, Chemining'wa, G. N.1, Owino, W. O.2, Mwachoni, Eliakim1 |
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| Zdroj: | Journal of Food Quality. 12/12/2017, p1-6. 6p. |
| Databáze: | Business Source Ultimate |
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