Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology.

Autor:	Tarafdar, Ayon1 ayontarafdar@gmail.com, Shahi, Navin Chandra1, Singh, Anupama1, Sirohi, Ranjna1
Zdroj:	Journal of Food Quality. 3/28/2017, p1-6. 6p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu