Modification of Food Systems by Ultrasound.

Autor: Carrillo-Lopez, L. M.1, Alarcon-Rojo, A. D.2, Luna-Rodriguez, L.1, Reyes-Villagrana, R.1
Zdroj: Journal of Food Quality. 3/13/2017, p1-12. 12p.
Databáze: Business Source Ultimate
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