Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010-2015).
| Autor: | Riabi, Hamed Ramezani Awal1, Riabi, Hamid Ramezani Awal2, Aalami, Ali3, Moghadam, Morteza Mohammadzadeh2, Mircheraghi, Seyed Farzam4 |
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| Zdroj: | Journal of Food Quality. 2/27/2017, p1-6. 6p. |
| Databáze: | Business Source Ultimate |
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