Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.
| Autor: | Thanh Van Ngo1,2 thanh.ngovan@uon.edu.au, Scarlett, Christopher James1, Bowyer, Michael Christian1, Phuong Duc Ngo3, Quan Van Vuong1 vanquan.vuong@newcastle.edu.au |
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| Zdroj: | Journal of Food Quality. 1/11/2017, p1-8. 8p. |
| Databáze: | Business Source Ultimate |
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