Grape pomace compost as a source of organic matter: Evolution of quality parameters to evaluate maturity and stability.
Autor: | Martínez Salgado, Maria M.1,2 maria.martinez@usm.cl, Ortega Blu, Rodrigo1, Janssens, Marc2, Fincheira, Paola1,3 |
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Zdroj: | Journal of Cleaner Production. Apr2019, Vol. 216, p56-63. 8p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |