Assessment and optimization of the nutritional situation in Croatian boarding schools.
| Autor: | Gajdoš, Jasenka1, Gedrich, Kurt2 KGedrich@tum.de, Kurtanjek, Želimir1, Karg, Georg2 |
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| Zdroj: | Food Service Technology. Jun2004, Vol. 4 Issue 2, p53-67. 15p. |
| Databáze: | Business Source Ultimate |
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