The Influence of Nutritional Information in Food and Drink Products on Young Consumers' Purchase Intent.

Autor: Toigo Giehl, Raquel Bernardon1 raquel.bernardon@pucrs.br, Perin, Marcelo Gattermann1 mperin@pucrs.br, Dutra De Barcellos, Marcia2 marcia.barcellos@ufrgs.br, Sampaio, Cláudio Hoffmann1 csampaio@pucrs.br
Zdroj: RAIMED: Revista de Administração IMED. jul-dez2018, Vol. 8 Issue 2, p203-221. 19p.
Databáze: Business Source Ultimate