Comparing Infrared and Probe Thermometers to Measure the Hot Holding Temperature of Food in a Retail Setting.
| Autor: | Rohit, Chirag1 crohit@ryerson.ca, Moos, Melissa1, Meldrum, Richard1, Young, Ian1 |
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| Zdroj: | Food Protection Trends. Jan/Feb2019, Vol. 39 Issue 1, p74-83. 10p. |
| Databáze: | Business Source Ultimate |
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