OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM CAROB PULP (CERATONIA SILIQUA L.) BY USING RESPONSE SURFACE METHODOLOGY.
| Autor: | SACI, FAIROUZ1, BENCHIKH, YASSINE1,2 yassine.benchekh@umc.edu.dz, LOUAILECHE, HAYETTE1, BEY, MOSTAPHA BACHIR1 |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2018, Vol. 42 Issue 1, p26-39. 14p. |
| Databáze: | Business Source Ultimate |
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