Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder.
| Autor: | Perna, Annamaria1 (AUTHOR), Simonetti, Amalia1 (AUTHOR) amalia.simonetti@unibas.it, Grassi, Giulia1 (AUTHOR), Gambacorta, Emilio1 (AUTHOR) |
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| Zdroj: | Journal of Dairy Science. Sep2018, Vol. 101 Issue 9, p7691-7701. 11p. 6 Charts, 2 Graphs. |
| Databáze: | Business Source Ultimate |
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