The real challenge of made-up meat: As the cost to manufacture "laboratory meat" falls, the Australian and NZ meat industries are looking at how their product fits into the future.
| Autor: | COLQUHOUN, LACHLAN |
|---|---|
| Zdroj: | Acuity. Aug/Sep2018, p72-75. 4p. |
| Databáze: | Business Source Ultimate |
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