THE USE OF SEEDLESS GRAPE VARIETIES FOR DEVELOPING DAIRY-FREE CREAMS.
| Autor: | CROPOTOVA, JANNA1 jcropotova@gmail.com, POPEL, SVETLANA1, DRAGANOVA, ELENA1, PARSHAKOVA, LIDIA1, COLESNICENCO, ALEXANDRA1 |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2017, Vol. 41 Issue 2, p127-140. 14p. |
| Databáze: | Business Source Ultimate |
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