In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium.

Autor: Awasthi, Mukesh Kumar1,2, Quan Wang1, Meijing Wang1, Hongyu Chen1, Xiuna Ren1, Junchao Zhao1, Zengqiang Zhang1 zhangzq58@126.com
Zdroj: Food Technology & Biotechnology. Jan-Mar2018, Vol. 56 Issue 1, p83-89. 7p.
Databáze: Business Source Ultimate