In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium.
Autor: | Awasthi, Mukesh Kumar1,2, Quan Wang1, Meijing Wang1, Hongyu Chen1, Xiuna Ren1, Junchao Zhao1, Zengqiang Zhang1 zhangzq58@126.com |
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Zdroj: | Food Technology & Biotechnology. Jan-Mar2018, Vol. 56 Issue 1, p83-89. 7p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |