Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent and Minor Chain Meat Retailers in North Carolina.
| Autor: | Arnold, Nicole L.1 nlarnold@ncsu.edu, Rupert, Christopher L.1, Overdiep III, Jacques L. A.1, Yavelak, Mary K.1, Cope, Sarah J.2, Porter, Kinsey1, Boyer, Renee3, Chapman, Benjamin J.1 |
|---|---|
| Zdroj: | Food Protection Trends. May/Jun2018, Vol. 38 Issue 3, p171-177. 7p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|