EFFECTS OF DRYING METHODS ON NON-VOLATILE TASTE COMPONENTS OF TUBER INDICUM.
| Autor: | Ning Ma1,2, Lei Zhong1, Li-Yan Zhao1, Qiu-Hui Hu1 qiuhuihu@njau.edu.cn |
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| Zdroj: | Current Topics in Nutraceutical Research. Feb2018, Vol. 16 Issue 1, p21-28. 8p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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