Short communication: Cholesterol oxidation products in traditional buttermilk.
| Autor: | Cais-Sokolińska, D.1 (AUTHOR) cais@up.poznan.pl, Rudzińska, M.2 (AUTHOR) |
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| Zdroj: | Journal of Dairy Science. May2018, Vol. 101 Issue 5, p3829-3834. 6p. 3 Charts. |
| Databáze: | Business Source Ultimate |
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