The impact of consumption situations and culture differences on decision making in food prosumption.
| Autor: | Chunyan Xie1, Kjell Grønhaug2 |
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| Zdroj: | Nordic Journal of Business. Autumn2017, Vol. 66 Issue 3, p158-176. 19p. 4 Diagrams, 5 Charts. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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