Prediction models for the softening of new commercial Actinidia cultivars.
| Autor: | Giuggioli, Nicole Roberta1 nicole.giuggioli@unito.it, Girgenti, Vincenzo1, Baudino, Claudio1, Giacalone, Giovanna1, Chiabrando, Valentina1 |
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| Zdroj: | Journal of Food Processing & Preservation. Dec2017, Vol. 41 Issue 6, pn/a-N.PAG. 8p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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