Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Surfaces.
| Autor: | Røssvoll, Elin1, Hauge, Sigrun J.1, Skjerve, Eystein2, Johannessen, Gro3, Økland, Marianne3, Røtterud, Ole-Johan1, Nesbakken, Truls2, Alvseikea, Ole1 |
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| Zdroj: | Food Protection Trends. Nov/Dec2017, Vol. 37 Issue 6, p419-429. 11p. |
| Databáze: | Business Source Ultimate |
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