Impact of Carcass Anatomical Location on the Microbiological Profile of Beef Trimmings.
| Autor: | Chaves, Byron D.1,2, Pokharel, Siroj1,3, Vipham, Jessie L.1,4, Echeverry, Alejandro1, Miller, Markus F.1, Brashears, Mindy M.1 mindy.brashears@ttu.edu |
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| Zdroj: | Food Protection Trends. Nov/Dec2017, Vol. 37 Issue 6, p403-408. 6p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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