NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLOUR FROM THE PALM (ELAEIS GUINEENSIS) WEEVIL RHYNCHOPHORUS PHOENICIS LARVAE CONSUMED AS PROTEIN SOURCE IN SOUTH CÔTE D'IVOIRE.

Autor:	KOFFI, DJARY MICHEL1 djaryss@yahoo.fr, CISSE, MARIAME1, KOUA, GISÈLE AHOU1, NIAMKE, SÉBASTIEN LAMINE1
Zdroj:	Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2017, Vol. 41 Issue 1, p9-19. 11p.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu