What if meat consumption would decrease more than expected in the high-income countries?
| Autor: | SANTINI, FABIEN1 fabien.santini@ec.europa.eu, RONZON, TEVECIA1, DOMINGUEZ, IGNACIO PEREZ1, ENCISO, SERGIO RENE ARAUJO1, PROIETTI, ILARIA1 |
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| Zdroj: | Bio-Based & Applied Economics. 2017, Vol. 6 Issue 1, p37-56. 20p. |
| Databáze: | Business Source Ultimate |
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