COMPETITIVE ADVANTAGES OF POLISH FOOD PRODUCERS ON THE EUROPEN UNION MARKET IN THE POST-ACCESSION PERIOD.
| Autor: | Braja, Mirosława1, Sawicka, Janina1 janina_sawicka@sggw.pl |
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| Zdroj: | Acta Scientiarum Polonorum. Oeconomia. Apr-Jun2017, Vol. 16 Issue 2, p13-22. 10p. |
| Databáze: | Business Source Ultimate |
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