THE POLLS--TRENDS ATTITUDES ABOUT FOOD AND FOOD-RELATED BIOTECHNOLOGY.
| Autor: | RUNGE, KRISTIN K.1 kristin.runge@ces.uwex.edu, BROSSARD, DOMINIQUE2, SCHEUFELE, DIETRAM A.3, ROSE, KATHLEEN M.4, LARSON, BRITA J.5 |
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| Zdroj: | Public Opinion Quarterly. Summer2017, Vol. 81 Issue 2, p577-596. 20p. 23 Charts. |
| Databáze: | Business Source Ultimate |
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