STUDY REGARDING THE PARTICULARITIES OF MONASTIC GASTRONOMY.
| Autor: | LUMINITA, PÎRVULESCU1, MĂRIOARA, PISAT2 ninapisat@yahoo.com, TABITA, ADAMOV1, CLAUDIA, SIRBULESCU1, IOANA, BĂLAN1, COSMIN, SĂLĂŞAN1 cosminsalasan@usab-tm.ro, MARINA, MAREAN1 |
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| Zdroj: | Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2017, Vol. 19 Issue 1, p189-192. 4p. |
| Databáze: | Business Source Ultimate |
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