ORGANIC FOOD MANAGEMENT-CONCEPTS, TRENDS AND PERSPECTIVES.

Autor: VIORICA-MIRELA, POPA1 mirevio_gh@yahoo.com, NICOLETA, RABA DIANA1, MARIA, ALDA LIANA1, CAMELIA, MOLDOVAN1, DELIA-GABRIELA, DUMBRAVĂ1
Zdroj: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2017, Vol. 19 Issue 1, p85-88. 4p.
Databáze: Business Source Ultimate