TRADITIONAL ROMANIAN FOOD-AS THE RESULT OF HISTORY, NATURE, WAY OF LIFE AND HUMAN INGENUITY.

Autor: SMARANDA, SIMONI1 tsmaranda@yahoo.com
Zdroj: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2017, Vol. 19 Issue 1, p221-228. 8p.
Databáze: Business Source Ultimate