Widening HACCP implementation in the catering industry.
| Autor: | Worsfold, Denize1 dworsfold@uwic.ac.uk, Griffith, Christopher J.1 |
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| Zdroj: | Food Service Technology. Sep-Dec2003, Vol. 3 Issue 3/4, p113-122. 10p. 5 Charts. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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