Processed Meat Protein and Heat-Stable Peptide Marker Identification Using Microwave-Assisted Tryptic Digestion.
| Autor: | Montowska, Magdalena1 magdaIena.montowska@gmail.com, Pospiech, Edward1 |
|---|---|
| Zdroj: | Food Technology & Biotechnology. Oct-Dec2016, Vol. 54 Issue 4, p482-488. 7p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|