FATTY ACID COMPOSITION OF OIL OBTAINED FROM IRRADIATED AND NON-IRRADIATED WHOLE FRUIT AND FRUIT FLESH OF OLIVES (OLEA EUROPAEA L.).
| Autor: | Al-BACHIR, MAHFOUZ1 ascientific@aec.org.sy, KOUDSI, ABIR2 |
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| Zdroj: | Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2016, Vol. 40 Issue 1, p78-89. 12p. |
| Databáze: | Business Source Ultimate |
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